What Do I Do With Ham Hocks?
Ham hocks are a flavorful and versatile ingredient that can be used in a variety of dishes. They are perfect for adding depth and richness to soups, stews, and beans. Ham hocks can also be slow-cooked and shredded to use as a topping for salads or sandwiches. Additionally, they can be used as a base for broths or gravies or as a seasoning for collard greens and other vegetables. Overall, ham hocks are a great way to add flavor and texture to your meals.