What Kind Of Meat Is Used For Philly Cheese Steak?
The traditional meat used for Philly cheesesteak is thinly sliced rib-eye steak, although other cuts of beef such as sirloin or tenderloin may also be used. The meat is usually cooked on a griddle or flat-top grill and then topped with melted cheese, usually American or provolone, and sometimes sautéed onions and peppers. The sandwich is typically served on a long, crusty roll.