How Long Should I Keep Salmon In The Oven?
It depends on the size and thickness of the salmon. Generally, it takes around 12-15 minutes to cook salmon in the oven at 375°F (190°C). However, it is essential to check the internal temperature with a meat thermometer to ensure it is fully cooked. The FDA recommends cooking salmon to an internal temperature of 145°F (63°C). Once it reaches the desired temperature, remove it from the oven and let it rest for a few minutes before serving.