Can You Use Ricotta Cheese Without Eggs?
Yes, ricotta cheese can be used without eggs. Many people use ricotta as a substitute for eggs in vegetarian and vegan recipes as it provides a similar texture and protein content. In dishes like lasagna, ricotta is often used as a replacement for the traditional egg, which is added to help bind the ingredients together. Other eggless recipes which can utilize ricotta cheese include pancakes, muffins, and smoothies.