How Can I Make Canned Enchilada Sauce Better?
One easy way to improve the flavor of canned enchilada sauce is by adding fresh ingredients such as garlic, onions, and tomato paste to the sauce as it heats up. You can also mix in some spices such as chili powder, cumin, and smoked paprika to enhance the flavor further. Another tip is to simmer the sauce for a few extra minutes to help thicken it and deepen the flavors. Lastly, you can add a splash of lime juice or vinegar to brighten up the flavor and balance out any sweetness in the sauce.