How Do You Prepare Eggplant Before Cooking?
Before cooking eggplant, you should wash it and slice it to your desired thickness. Then, sprinkle salt on each slice and let it sit for 30 minutes. This will draw out any bitter juices from the eggplant. After 30 minutes, rinse the salt off the eggplant and pat it dry with paper towels. Now, the eggplant is ready to be cooked. You can roast, grill, sauté, or fry it to your liking.