How Do You Make Frothy Eggs?
To make frothy eggs, start by whisking the eggs vigorously until they become pale yellow in color. Add a small amount of liquid, such as milk or cream, and continue whisking until the mixture becomes light and frothy. Heat a nonstick pan over medium-high heat and add the egg mixture, stirring gently and constantly with a rubber spatula for about 1-2 minutes until the eggs are cooked through and have a fluffy consistency. Add salt and pepper to taste and serve immediately.