Yes, it is safe to put raw pork in a slow cooker as long as it is cooked thoroughly and properly. It is important to ensure that the pork reaches an internal temperature of 145°F (63°C) to ensure that any harmful bacteria are killed. It is also recommended to sear or brown the meat before adding it to the slow cooker for added flavor and texture. Additionally, it is important to follow the manufacturer’s instructions for your specific slow cooker to ensure safe and effective cooking.

The cost of a custom-made cake can vary greatly depending on various factors such as the size, design, type of ingredients, and the complexity of the design. Generally, custom-made cakes can range from $2 per serving up to $20 or more per serving for highly intricate designs or premium ingredients. Prices can be higher or lower based on the baker’s experience, location, and demand.Variables like flavors, decorations, and size come into play when finalizing the cost of a custom-made cake, making it difficult to pinpoint an exact price.

Cherry season in Australia typically runs from November to February, with different varieties becoming available at different times throughout the season. The exact timing of cherry season can vary slightly depending on weather conditions, but generally, the peak season for cherries in Australia is from mid-December to early January. Cherries are grown in several regions across the country, including Victoria, New South Wales, South Australia, and Western Australia, and are a popular summer fruit for both eating fresh and cooking with.

You can tell if sauteed chicken is done by checking its internal temperature using a meat thermometer. The thickest part of the chicken should reach a temperature of at least 165°F (74°C) to ensure that it is fully cooked and safe to eat. Additionally, the chicken should be firm to the touch and no longer pink inside. It should also have a golden brown color on the outside.

Yes, steelhead trout is a healthy fish to eat. It is high in protein, omega-3 fatty acids, and essential nutrients like vitamin B12, niacin, and selenium. Steelhead trout is also low in saturated fat and calories, making it an excellent choice for those looking to maintain a healthy diet. However, it is recommended to be mindful of the source and method of production to minimize the risk of exposure to pollutants and contaminants.

Squirrel meat is a unique food that has been consumed for centuries in many parts of the world. Despite its popularity among hunters and some adventurous foodies, squirrel meat remains a controversial ingredient in many cultures. Some consider it a delicacy, while others view it as repulsive and inedible. If you are curious about squirrel … Read more

After picking basil, it is important to use it quickly to preserve its freshness and flavor. The first step is to remove any damaged or wilted leaves and then rinse the basil in cool water. Pat it dry with paper towels or a clean kitchen towel. Once dried, you can chop or tear the leaves and add them to your favorite dishes, or store them in an airtight container in the refrigerator for up to a week. Alternatively, you can freeze the basil by either pureeing it with a small amount of oil or water and then storing it in ice cube trays or by simply blanching the leaves and freezing them whole in a freezer-safe container.

A call drink is a drink that a customer specifically requests by name, brand, or recipe. It is often a more expensive or premium brand of liquor compared to well drinks, which are made with lower-priced house brands. The price of a call drink can vary depending on the establishment and the specific brand or recipe requested.

To make crab tempura, first, prepare the crab by removing the shell, cutting it into bite-size pieces, and patting it dry. Next, make a tempura batter by combining flour, cornstarch, baking powder, and ice-cold water. Heat oil in a deep frying pan over medium-high heat. Dip the crab pieces in the batter and carefully place them in the hot oil. Cook for 2-3 minutes until golden brown. Using a slotted spoon, remove the tempura from the oil and place it on a paper towel to drain excess oil. Serve hot with dipping sauce.

Yes, Bulgoki is the same as Bulgogi. Bulgogi is a Korean dish made with thinly sliced beef marinated in a sweet and savory sauce that usually includes soy sauce, sesame oil, garlic, and sugar. However, the spelling of the dish can vary depending on the transliteration system used. The most common spellings in English are Bulgogi and Bulgoki.