What Is A Buckle Pastry?
A buckle pastry is a type of dessert made with fruit and a cake-like batter that is mixed together and baked until the top of the cake “buckles” or collapses slightly in the center. The fruit is usually placed on top of the batter and sinks slightly during baking, creating a deliciously sweet and fruity layer in the cake. This dessert is often served warm with a scoop of vanilla ice cream on top.