What Is Veal Stock Used For?
Veal stock is a rich, flavorful liquid used as a foundation for many sauces, soups, and stews. The gelatin in veal bones and connective tissue becomes part of the stock, giving it a velvety texture and a savory taste. This type of stock is perfect for making creamy risotto, flavorful gravies, and hearty meat dishes. Its deep, meaty flavor adds depth and richness to any dish it is used in.