How Do You Use A Pancake Ball Pan?
To use a pancake ball pan, start by preheating it on a stove-top over medium heat. Grease the pan with cooking spray or butter and fill each compartment with pancake batter using a small spoon or a squeeze bottle. Cook for about 2-3 minutes before using a skewer or fork to flip the balls over and cook for another 2-3 minutes. Remove the pancake balls from the pan using a small spoon or fork and repeat until all batter has been used. Serve with syrup, jam, or your favorite toppings.