How Does Gordon Ramsay Cook Bacon Perfectly?
Gordon Ramsay cooks bacon perfectly by placing it in a cold pan and adding a small amount of water. He then turns on the heat to medium-high and lets the bacon cook until the water evaporates. This allows the bacon to cook evenly and prevents it from curling up. He then flips the bacon and cooks it for an additional 2-3 minutes until it is crispy. Finally, he removes the bacon from the pan and places it on a paper towel to absorb any excess oil.