How Do I Thicken My Chicken Pot Pie Filling?
To thicken your chicken pot pie filling, you can use cornstarch or flour. Mix either of these with water or milk before adding it to the filling. Stir the mixture into the filling and bring to a boil. Allow it to cook for a few minutes until the filling thickens. If the filling is still too thin, repeat this process until desired thickness is reached.