How Do You Tenderize Veal Chops?
One way to tenderize veal chops is to use a marinade. A mixture of acidic ingredients such as vinegar, lemon juice, or wine can help break down the meat fibers, making it more tender. The chops can be placed in the marinade for several hours or overnight before cooking. Another approach is to use a meat mallet to pound the chops, which can also help to soften the meat. Finally, cooking the veal chops low and slow in a braise or stew can result in tender, flavorful meat.