Why Are My Hash Browns Not Crispy?
There could be a few reasons why your hash browns are not crispy. Firstly, if the shredded potatoes are still wet, they won’t crisp up properly. Be sure to squeeze out any excess water before cooking. Secondly, if the heat is not high enough or if too much oil is used, the hash browns will end up soggy instead of crispy. Lastly, overcrowding the cooking surface or flipping them too much can also lead to less crispiness. Try cooking the hash browns in batches and only flipping them once.