Do You Cut Shortbread Before Or After Baking?
Shortbread is usually cut after baking. Once the shortbread dough is prepared, it is rolled and shaped into the desired thickness and form. Then, it is baked in the oven until it turns golden brown. After the baking process, the shortbread is removed from the oven and cooled for some time until it becomes firm. Finally, the shortbread is cut into desired shapes and sizes using a sharp knife or cookie cutter. It is important to let the shortbread cool down before cutting it to avoid crumbling or breaking.