How Do You Cook Tri Tip Cut Steak?
The tri-tip steak can be cooked using different methods such as grilling, roasting, or broiling. To cook on the grill, season with salt, pepper, and any desired spices, then grill over high heat until the internal temperature reaches 130-135°F for medium-rare. For roasting, season the steak and roast in a preheated oven at 425°F for 15-25 minutes until it reaches the desired doneness. Broiling is also an option where you can place the seasoned steak on a broiler pan and broil on each side for 6-8 minutes until it develops a crust and is cooked to the desired temperature.