To make strip steak tender, you can apply a dry rub or a marinade with acidic ingredients like lemon juice or vinegar. The acid helps break down the muscle fibers, making the steak more tender. You can also use a meat tenderizer or pound the steak with a mallet to further break down the fibers. Cooking the steak over high heat and letting it rest for a few minutes before slicing will also contribute to a tender and juicy outcome.

It is not recommended to pre-scramble eggs the night before. While it is possible to do so, it can decrease the quality and flavor of the eggs. The eggs may become watery and lose their texture when stored for an extended period. It is better to cook the eggs fresh before consuming them for best results.

All foods are seasonal, meaning they are only available during certain times of the year. For example, strawberries are a summer fruit, while pumpkins are a fall crop. Foods grown and harvested in their proper season are often more flavorful and nutritious, as they have had time to develop and mature in natural conditions. Eating seasonally also supports local farmers and reduces the environmental impact of shipping food long distances.

The term “Spatchcock” is originated from an old Irish term “spatch”, which means “to cut”. The word “cock” was added to refer to a male bird chicken or game bird. Spatchcocking is also known as butterflying, and it involves cutting and removing the backbone of poultry to flatten the bird out for even cooking.

To cook rice in a Simply Perfect Rice Cooker, first rinse the rice thoroughly and then add it to the cooker with the appropriate amount of water for the type of rice being cooked (usually a 1:2 ratio for white rice). Close the lid and turn on the cooker. When the rice is done cooking, the cooker will automatically switch to a warm setting to keep the rice at a safe temperature until you are ready to serve it. Fluff the rice with a fork before serving.

Shepherd’s pie is originally an English dish made with lamb or mutton, while the Irish version is made with beef. However, both countries have claimed it as their national dish, and it is popular in both places.

Charcoal bleach is a relatively new product on the market which claims to bleach hair without damaging it. However, there is limited scientific research on the effectiveness of charcoal bleach on hair. Some users report successful results with charcoal bleach, while others have experienced dryness and damage to their hair. It is important to exercise caution when trying new hair products and to consider consulting with a professional hairstylist before using charcoal bleach on your hair.

Several cookware materials are dishwasher safe, including stainless steel, cast iron, ceramic, and some non-stick coatings. However, it’s always best to check the manufacturer’s instructions to ensure that the cookware is indeed safe for the dishwasher, as some materials may still be susceptible to damage or discoloration from dishwasher detergents or high heat. It’s also important to note that while certain cookware may be dishwasher safe, hand-washing is usually recommended to ensure its longevity.

Specialty salts are high-quality salts that are made using specific techniques and methods to create unique flavors, textures, and colors. These salts may come from different parts of the world, and they can be more expensive than regular table salt. Some examples of specialty salts include Himalayan pink salt, fleur de sel, smoked salt, and black lava salt. These salts are often used in gourmet kitchens to enhance the taste and presentation of dishes.

Yes, there is pork pastrami. It is a variation of traditional beef pastrami, but made with pork instead. The preparation and curing process is similar, but pork pastrami tends to have a milder flavor than beef pastrami. It is commonly used in sandwiches, salads, and other dishes.