How Do I Thicken Chicken Tortilla Soup?
To thicken chicken tortilla soup, you can start by adding a roux made of equal parts flour and butter. Cook the flour and butter together in a separate pan until it forms a paste, then gradually whisk in some of the soup broth until it has a smooth consistency. Add the roux mixture back into the soup and let it simmer for a few minutes to thicken. Another option is to add some cornstarch mixed with water to the soup and let it simmer until thickened. Additionally, you can also add some pureed beans or mashed potatoes to help thicken the soup.