What Is The Difference Between A New York Cheesecake And Regular?
New York cheesecake is known for its dense, creamy texture and a slightly tangy flavor. The difference between New York cheesecake and regular cheesecake is mainly in the ingredients and preparation method. New York cheesecake typically uses a combination of cream cheese, heavy cream, eggs, and a graham cracker crust, while regular cheesecake may incorporate other types of cheese, such as ricotta, and use a different crust. Additionally, New York cheesecake is baked at a higher temperature for a longer time, which contributes to its distinctive texture.