Should I Use Convection Bake Or Convection Roast?
It depends on the type of food and the result you want to achieve. Convection bake is suitable for baked goods, pizzas, and other similar dishes that need heat from the bottom and top elements. Convection roast, on the other hand, is suitable for meat and poultry dishes that need to be browned on the outside while remaining tender on the inside. It uses the fan to circulate the hot air around the meat for even cooking. Ultimately, the choice depends on the recipe and personal preference.