What Is The Cooking Temperature For Whole Chicken?
The recommended cooking temperature for a whole chicken is 165°F (74°C). This temperature ensures that the chicken is cooked through and safe to eat, as it kills any harmful bacteria that may be present. To check the internal temperature, use a meat thermometer inserted into the thickest part of the chicken, making sure to avoid hitting the bone. Allow the chicken to rest for at least 10-15 minutes before carving to help the juices redistribute throughout the meat.