What Kind Of Bread Should Be Used For French Toast?
Thick slices of bread such as sourdough, brioche, challah, or French toast bread are recommended for making French toast. The bread needs to be sturdy enough to hold its shape when soaked in the egg and milk mixture, and absorbent enough to soak up the flavors of the mixture. Stale bread is also preferred as it will be less likely to become too mushy during cooking.