Why Do You Cook Fish In Parchment Paper?
Fish is often cooked in parchment paper to keep the fish moist and tender while cooking, as well as to enhance its flavor by trapping the natural juices and aromatics inside the packet. Parchment paper also makes for easy cleanup as all the juices are contained within the packet, preventing unwanted messes. Additionally, cooking fish in parchment paper can help prevent overcooking and burning, ensuring that the fish is cooked to perfection.