What Exactly Is Polenta?
Polenta is a traditional Northern Italian cornmeal dish. It is made by boiling coarse cornmeal in water or broth until it thickens into a porridge-like consistency. Polenta can be served creamy or more solid and is often seasoned with cheese, herbs, or other ingredients. It can be eaten hot as a side dish to meat or vegetable stews or cooled and sliced into squares that are fried or grilled for a crispy texture.