How Do You Properly Cut?
To properly cut, first ensure that your knife is sharp. Hold the knife with your dominant hand and the food item with your other hand. Keep your fingers curled inward and away from the blade, using your knuckles as a guide to move the knife through the food. Use a rocking motion to chop vegetables or slice meat against the grain. For larger food items such as watermelon or squash, cut them in half first to create a stable surface. And always pay attention to what you’re doing and stay focused to avoid any accidents.