What Are The Ingredients In Campbells Cream Of Mushroom Soup?
Campbell’s Cream of Mushroom Soup contains water, mushrooms, vegetable oil, wheat flour, cream, modified food starch, contains less than 2% of: salt, monosodium glutamate, soy protein concentrate, dehydrated garlic, onion powder, yeast extract, flavoring, spice extract, and beta carotene for color.