Is It Okay To Put Kimchi In The Freezer?
Technically, you can freeze kimchi, but it’s not recommended as it can affect the texture and flavor of the dish. Freezing can break down the cell walls of the vegetables in kimchi, resulting in a mushy consistency. It can also alter the taste and aroma of the dish due to the change in the fermentation process. It’s best to store kimchi in the fridge at a low temperature to prolong its shelf life.