How Do You Make Beef Broth Less Bitter?
To make beef broth less bitter, you can try adding sweet vegetables like carrots, onions, and celery to the broth while it cooks. You can also add a little acid, like apple cider vinegar or tomatoes, to balance out the bitterness. Additionally, adding a small amount of sugar or honey can help to mask the bitterness. Another option is to roast the beef bones before making the broth, as this can help to decrease bitterness.