The cost of a cup of basil leaves can vary depending on the location and the season. On average, a cup of fresh basil leaves can cost about $2 to $However, dried basil leaves may cost less, around $1 to $2 per cup. It is always best to check with local markets or grocery stores for the current price of basil leaves.
A navel orange typically contains about 87% water. The exact amount of water in an orange can vary depending on factors such as the size and ripeness of the fruit.
To grill a New York Strip steak, start by seasoning the steak with salt and pepper. Preheat the grill to high heat. Place the steak on the grill and cook for about 3-4 minutes on each side for medium-rare. Use tongs to flip the steak, avoid using a fork to prevent piercing the meat and losing the juices. Remove from heat and let the steak rest for a few minutes. Finally, slice and serve!
Yes, IHOP (International House of Pancakes) does sell biscuits and gravy. It is a popular breakfast item at the restaurant and is often included in their breakfast combos and platters. The biscuits are usually served warm and flaky, and the gravy is creamy and flavorful.
Mozzarella cheese can vary in price depending on the brand, location, and quantity. On average, a 16-ounce package of mozzarella cheese can cost anywhere from $3 to $6 at most grocery stores. However, prices can be higher or lower depending on the type of mozzarella cheese, whether it is organic, and if it is made from cow’s, goat’s, or buffalo’s milk.
To make stale bread soft again, you can wrap it with a damp paper towel and microwave it for 10-15 seconds. Alternatively, you can put the bread in a plastic bag with a slice of fresh bread and leave it overnight, which will help to revive the stale bread. You can also slice the bread and toast it in the oven with a little butter or oil to make it crispy on the outside and soft on the inside.
Jiffy Puffed Marshmallows made by the J.M. Smucker Company are not certified gluten-free by a third-party organization. However, the product does not contain any ingredients that are known to be sources of gluten, such as wheat, rye, or barley. Therefore, it may be considered safe for most people with gluten sensitivity or celiac disease to consume. As always, it is important to read the label and contact the manufacturer if you have any concerns about gluten in the product.
The best type of protein shaker is one that is easy to use, easy to clean, and has a secure lid to prevent spills and leaks during transport. Many people prefer shakers with a mixing ball or mesh screen inside to help break up clumps and create a smooth shake. Ultimately, the best protein shaker is one that fits your individual needs and preferences.
Pickled ginger will typically last for several months to a year if stored properly in an airtight container in the refrigerator. The high concentration of vinegar and salt in pickled ginger helps to preserve it and prevent spoilage. However, it is important to check for any signs of mold or foul smell before consuming it.
To cut a round watermelon, start by washing it thoroughly and placing it on a cutting board. Then, slice off both ends of the watermelon so it can stand upright. Next, cut the watermelon in half from top to bottom. Take one half and cut it into slices or wedges, depending on how large you want the pieces to be. Repeat with the other half. You can also remove the rind by cutting along the edges of each slice or using a melon baller to scoop out small balls of watermelon.