How Do You Cut Corn Off The Cob For Creamed Corn?
To cut corn off the cob for creamed corn, start by shucking the corn and removing any silk. Hold the ear of corn at an angle over a cutting board or a bundt pan. Use a sharp knife to cut down the length of the cob, cutting through the kernels and removing them from the cob. Rotate the cob and continue cutting until all the kernels have been removed. Use a spoon to scrape the cob, releasing any remaining bits of kernel and the sweet milk inside. Repeat with the remaining ears of corn.