How Do You Check If A Deep Fried Turkey Is Done?
One way to check if a deep-fried turkey is done is to use a meat thermometer. Insert the thermometer into the thickest part of the turkey, making sure it doesn’t touch the bone. The turkey is done when it reaches an internal temperature of 165°F (74°C). Another way is to cut into the turkey to check if the juices run clear and the meat is no longer pink. However, it’s important to be careful when cutting into the turkey as the hot oil can cause serious burns.