What Makes A Fruit Cake Dark Or Light?
The darkness or lightness of a fruit cake is determined by the type and amount of sugar and flour used. Darker fruit cakes typically have a higher amount of molasses or brown sugar added, which gives them a richer color and stronger flavor. Lighter fruit cakes, on the other hand, have less sugar, and may use white sugar instead of brown. Additionally, the amount of fruit and spices used can also affect the color of the cake.