What Three Ingredients Must A Chowder Have To Be Considered A Chowder?
The three essential ingredients a chowder must have to be considered a chowder are milk or cream, seafood or vegetables, and potatoes. The milk or cream is used as a base for the soup, while seafood or vegetables provide the main flavor. Potatoes are added to thicken the soup and give it a heartier texture. Other ingredients such as onions, bacon, and herbs can also be added for additional flavor.