What Is Remoulade Sauce Made From?
Remoulade sauce is a popular condiment and dip that is commonly used in seafood dishes, sandwiches, and salads. It is made from mayonnaise, mustard, and a variety of seasonings such as capers, pickle juice, garlic, onion, and herbs like parsley and tarragon. Some recipes also call for the addition of hot sauce, Worcestershire sauce, and lemon juice for extra flavor. The result is a tangy and creamy sauce with a slightly spicy kick that pairs well with a range of dishes.