Can I Use Sour Cream Instead Of Eggs In Cornbread?
No, sour cream cannot be used instead of eggs in cornbread as eggs are a binding agent that helps give structure to the bread. Sour cream can be used as a substitute for some of the liquid ingredients in the recipe but cannot replace eggs entirely. It is important to use a suitable egg substitute such as applesauce, mashed bananas, or flaxseed meal to retain the texture and consistency of the cornbread.