What Do You Soak Catfish In Before Cooking?
Before cooking, catfish can be soaked in a mixture of buttermilk and hot sauce for at least an hour to help tenderize the meat and add flavor. The acid in buttermilk helps to break down the tough proteins in the catfish, making it more tender. The hot sauce adds a kick of flavor to the dish. After soaking, the catfish can be dredged in seasoned cornmeal or flour and fried until golden brown.