What Is The Speciality Of Thalassery Biryani?
Thalassery Biryani is a famous rice and meat dish from the Malabar region of Kerala. It is known for its unique blend of spices and the use of small-grained, fragrant Jeerakasala rice, which gives it a distinct flavor and aroma. The biryani is typically prepared with tender pieces of beef or chicken, caramelized onions, and a range of fresh spices such as cloves, cinnamon, cardamom, fennel, and bay leaves. It is also served with a side of raita and papadum to balance out the bold flavors. Overall, Thalassery Biryani is a must-try dish for anyone visiting Kerala.