Are My Eggs Still Good If They Froze?
If the eggs have been frozen and then thawed, they may not be good to eat. The quality of the egg may have been affected by the freezing process, causing the whites to become watery and the yolks to become thick. It is best to discard any eggs that have been frozen and thawed and use fresh ones instead. However, if the eggs are still sealed in their shells and have never been thawed, they can be frozen and stored for up to a year without affecting their quality.