Polenta is a versatile ingredient that can be used in many different ways. One option is to slice the polenta into rounds or wedges and grill or fry them to create a crispy exterior and creamy interior. These can be used as a base for a variety of toppings, such as sautéed vegetables, marinara sauce, or even cheese and charcuterie. Another option is to layer the polenta with cheese and other ingredients to create a lasagna-like dish, or to mix it with other grains and vegetables to create a flavorful vegetarian main course. Additionally, polenta can be cooked and then set into a loaf or cake shape, which can then be sliced and used in sandwiches or as a side dish.