How Do You Use Minute Tapioca?
Minute Tapioca is commonly used as a thickener in various dishes such as fruit pies, puddings, and soups. To use Minute Tapioca, mix it with the desired amount of water or liquid according to the recipe. Wait for 5 to 10 minutes until the tapioca pearls absorb the liquid and become soft. Then cook the mixture on medium to low heat until it thickens to the desired consistency. It is essential to stir regularly to prevent the tapioca from sticking to the bottom of the pan. Once cooked, remove it from heat and let it cool before serving.