How Do You Use Bay Leaves In Cooking?
Bay leaves are commonly used in cooking to add a subtle earthy and floral flavor to the dishes. They are usually added to soups, stews, curries, and sauces during the cooking process, and then removed before serving. Bay leaves can also be used to infuse flavor in marinades, brines, and stocks. It is important to use high-quality bay leaves to ensure maximum flavor, and they should always be used sparingly as they can overpower the dish if too many are added.