What To Do With Basil After You Pick It?
After picking basil, it is important to use it quickly to preserve its freshness and flavor. The first step is to remove any damaged or wilted leaves and then rinse the basil in cool water. Pat it dry with paper towels or a clean kitchen towel. Once dried, you can chop or tear the leaves and add them to your favorite dishes, or store them in an airtight container in the refrigerator for up to a week. Alternatively, you can freeze the basil by either pureeing it with a small amount of oil or water and then storing it in ice cube trays or by simply blanching the leaves and freezing them whole in a freezer-safe container.