What Is Steak Diane Made Of?
Steak Diane is a classic American dish that consists of a pan-seared beef tenderloin fillet cooked in a rich and creamy mushroom sauce, flavored with mustard, Worcestershire sauce, and brandy. It is usually served with a side of mashed potatoes or vegetables. The dish is named after the Roman goddess of the hunt, Diana, and its preparation traditionally involves flaming the meat in brandy at the table.