How Do You Cut Lemon Bars Neatly?
To cut lemon bars neatly, first chill them in the refrigerator for 30 minutes to an hour. Then, use a sharp knife and wipe it clean between cuts with a damp paper towel. Make sure to cut straight down and avoid using a sawing motion. Lastly, lift each piece with a small offset spatula or pie server to help prevent them from sticking to the dish and breaking apart.