How Do You Make Martha Stewart Sugar Cookies?
To make Martha Stewart sugar cookies, first, preheat the oven to 350°F. In a mixer, cream butter and sugar until light and fluffy. Add in eggs and vanilla extract, continue to mix until well incorporated. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the flour mixture into the butter mixture, until fully combined. Use an ice cream scoop or spoon to scoop equal portions of the dough onto a baking sheet and bake for 8-10 minutes or until golden brown. Allow to cool on a wire rack before serving. Enjoy!