Is Extra Whipping Cream Same As Heavy Cream?
No, extra whipping cream is not the same as heavy cream. Heavy cream contains a higher percentage of milkfat than extra whipping cream, usually around 36% to 40% milkfat, whereas extra whipping cream typically has a milkfat content of 30% to 35%. As a result, heavy cream is thicker and richer than extra whipping cream, making it a better choice for recipes that require whipped or whipped goods, like whipped cream, frosting, or pastry cream. However, both creams can be used interchangeably in some recipes, but it may slightly affect the texture and consistency of the final product.