A BBQ sandwich can be filled with a variety of ingredients, but some common options include pulled pork, beef brisket, or chicken. You can also add toppings such as coleslaw, pickles, onions, or a drizzle of BBQ sauce. The sandwich can be served on a bun or bread of your choice, and can be toasted or grilled to add extra flavor and texture.

The Medium Green Egg is a ceramic charcoal grill that measures 15 inches in diameter and can comfortably hold up to 18-pound turkey or ham, 6 steaks, 8 burgers, or 4 racks of ribs. It is a versatile and highly efficient cooking device that can be easily transported to various locations and is perfect for smaller families or gatherings.

People put cheddar cheese in apple pie because it complements the sweet and tart flavors of the apples with a savory and creamy taste. The combination of cheese and apples has been a traditional pairing for centuries and has become a beloved flavor combination in many cultures. Some people also believe that adding cheddar cheese to the crust helps to prevent the crust from getting too soggy. Overall, it is a matter of personal preference and taste.

To remove calcium deposits from a coffee maker, fill the reservoir with equal parts water and vinegar and run through a full cycle of brewing. After this, run two cycles of plain water through the coffee maker to flush out any remaining vinegar. If the calcium deposits are particularly stubborn, use a toothbrush or sponge to scrub the affected parts.

Ground round is a type of ground beef that is made by grinding the round cut of beef (which comes from the rear leg of the cow) into small, even pieces. It is a leaner type of ground beef, with a lower fat content and less marbling than other cuts, making it a popular choice for those who are looking for a healthier option. It is commonly used in dishes like hamburgers, meatballs, and meatloaf.

Cornbread is a type of bread made primarily from cornmeal and baked in various shapes, commonly a flatbread, muffin, or loaf. It is a traditional staple food in Southern and Soul food cuisine in the United States and often served as a side dish with meals like collard greens, black-eyed peas, and barbecue. Cornbread has a dense texture and a slightly sweet, earthy flavor, and is typically made with a combination of cornmeal, flour, eggs, milk, and sugar or molasses. It is a beloved comfort food and a symbol of Southern culture.

Thin sliced chicken can be grilled for about 3-4 minutes on each side or until the internal temperature reaches 165°F/74°C. It is important to not overcook it, as it can easily become dry and tough. It is recommended to marinate the chicken before grilling to add flavor and moisture.

To cook chicken on a flat top griddle, first, preheat the griddle to medium-high heat. Then, lightly oil the surface of the griddle and place the chicken on it, making sure there is enough space between the pieces. Cook the chicken for about 5-7 minutes on each side or until it is fully cooked and the internal temperature reaches 165°F. You can also add seasoning and marinade to the chicken for additional flavor before cooking.

Auto defrost works on a refrigerator by using a heating element to melt any ice build-up that has formed on the evaporator coils. The melted water is then drained away and disposed of outside the refrigerator, either through a drain tube or a drip pan. A thermostat detects when the evaporator coils have reached a certain temperature, and then activates the defrost cycle to prevent excessive ice build-up. This process ensures that the refrigerator functions efficiently and maintains a consistent temperature.

The chewiness or crispiness of cookies is affected by the ingredients and baking process. Chewy cookies typically have higher moisture content due to using more brown sugar and less butter, and they are baked for a shorter period at a lower temperature. On the other hand, crispy cookies have lower moisture content and are baked for a longer period at a higher temperature. The type of flour used and the addition of leavening agents also contribute to the texture of cookies.