How Do You Make White Macarons Without Browning?
To make white macarons without browning, it is important to use blanched almond flour as it doesn’t contain skins which can cause browning. Additionally, adding cornstarch to the mixture can help prevent browning, and using a lower baking temperature can also help ensure the macarons stay white. It is crucial to pay close attention to the baking time and not overbake the macarons. Adding a touch of white food coloring may help the macarons appear even whiter.