What Are The Two Types Of Roulade?
The two types of roulade are sweet roulade and savory roulade. Sweet roulades are typically made with a light sponge cake or meringue rolled around a filling such as whipped cream, fruit, or jam. Savory roulades are made with a thin layer of meat or poultry that is rolled around a filling of vegetables, cheese, or herbs. The roll is then tied or secured with toothpicks and roasted or grilled before serving.