What Can I Do With A Head Of Cabbage?
There are several ways to use a head of cabbage. Cabbage can be cooked by steaming, boiling, or stir-frying and used in dishes such as coleslaw, sauerkraut, stir-fry, salad, soup, kimchi and many more. It is a versatile vegetable that can be eaten cooked or raw and is also very nutritious, containing high levels of vitamins C and K.