Is It Better To Bake In A Glass Pan Or A Metal Pan?
It depends on the recipe and personal preference. Glass pans are better for dishes that require slower, more even baking, such as custards and casseroles. They also retain heat better, so they are ideal for dishes that need to stay warm for a long time. However, metal pans are better for dishes that require quick and even browning, such as bread and pastries. They are also more durable and easier to clean than glass pans. Ultimately, the best choice depends on the recipe and desired outcome.