What Is A Fat Separator In Cooking?
A fat separator is a kitchen tool used to separate the fat from liquids, such as stock or gravy. It is typically made of glass or plastic and has a spout at the bottom that allows the liquid to be poured out, while the fat remains on top and can be discarded. The separator works by allowing the liquid to settle, with the fat rising to the top, making it easy to remove. This results in a healthier and more flavorful dish, as excess fat can be removed without losing the flavor.