What Is The Best Way To Freeze Cooked Turkey?
To freeze cooked turkey, first allow it to cool to room temperature. Then, slice or dice the meat into smaller portions if desired. Wrap the turkey tightly in plastic wrap or aluminum foil, making sure there is no air inside the wrapping. Place the wrapped turkey portions in freezer bags or airtight containers, and label with the date and contents. Store in the freezer for up to 4 months. When ready to use, thaw the turkey in the refrigerator overnight before reheating.