How Polenta Is Cooked?
Polenta is typically cooked by bringing a mixture of water and salt to a boil, then slowly pouring in the cornmeal while stirring constantly. The mixture is then stirred frequently over low heat until it thickens and becomes creamy in consistency. Butter and cheese can be added at the end for added flavor. Polenta can also be baked, fried or grilled before being served in various Italian dishes.