How Do You Make Original Belgian Waffles?
To make original Belgian waffles, start by mixing together flour, sugar, salt, and yeast in a large bowl. In a separate bowl, combine beaten eggs, melted butter, and warm milk. Gradually pour the wet mixture into the dry mixture, stirring until well blended. Cover the bowl and let the batter sit for at least an hour. Heat the waffle iron, brush with oil or butter, and pour a ladleful of batter onto the iron. Cook until golden brown, then remove from the iron and repeat until all the batter is used up. Serve with toppings of your choice, such as whipped cream, berries, and maple syrup.