Can I Use Broil Instead Of Bake?
Broiling and baking are two different cooking methods that produce different results. While baking is a slower and more even method of cooking, broiling uses high heat to quickly cook and brown food. Whether or not you can use broil instead of bake depends on the recipe you are following and the result you want to achieve. Generally, broiling is better for cooking thinner cuts of meat and fish, while baking is better for thicker cuts and baked goods. It is always best to follow the recipe’s instructions for the best results.