What Is Salsa Chimichurri Made Of?
Salsa Chimichurri is a sauce that originated in Argentina and Uruguay. It is traditionally made of finely chopped parsley, garlic, oregano, red pepper flakes, red wine vinegar, olive oil, and salt. Some variations may include additional ingredients such as cilantro, lemon juice, or cumin. The sauce is often served with grilled meats or used as a marinade.