Are Eggs From The Grocery Store Pasteurized?
Yes, most eggs sold at grocery stores in the United States are pasteurized. The U.S. Department of Agriculture requires all eggs sold in stores to be washed and sanitized, which involves spraying them with chemicals and water. Some grocery stores also sell unpasteurized or “raw” eggs, which are labeled as such. It is recommended to cook eggs thoroughly to eliminate the risk of foodborne illness.