What Is The Secret To Making Fudge?
The secret to making fudge is to carefully monitor the boiling point and the temperature of the ingredients. It is important to stir the mixture constantly and not to overcook it. Using the right amounts of sugar, cream, and butter is also crucial to achieve the perfect consistency and texture. Adding flavors and mix-ins should be done at the right moment to avoid any clumping or separation. Patience and attention to detail are key to making delicious fudge.