What Is The Difference Between Salami And Sopressata?
Salami and Sopressata are both types of cured Italian sausages, but there are a few differences between the two. Firstly, salami is usually made with ground beef or pork, while sopressata is made with coarsely ground pork. The spices and seasonings used in each sausage can also differ, with sopressata featuring more garlic and hot pepper flakes, giving it a spicier flavor. Another difference is the curing process, with sopressata typically being cured for longer than salami, giving it a more intense flavor. Ultimately, whether you prefer salami or sopressata comes down to personal taste.