What Kind Of Bread Makes Good Stuffing?
The best bread for making stuffing is dry, day-old bread that has a firm texture. The bread should be sturdy enough to hold its shape when mixed with ingredients like broth, vegetables, and herbs. Popular types of bread for stuffing include sourdough, French bread, cornbread, and white bread. It’s important to avoid any type of bread that is too soft or dense since it can become mushy and clumpy when cooked with other ingredients.