How Long Should You Cook Homemade Pizza?
The cooking time for homemade pizza would depend on the type of crust, the toppings and the oven temperature. A general rule of thumb would be to bake the pizza for around 12-15 minutes at a temperature of 425-450 degrees Fahrenheit. The crust should be crispy and golden brown, and the cheese should be melted and bubbling. It is important to keep an eye on the pizza while it is baking, checking it every few minutes to ensure it doesn’t overcook or burn.