Can You Use Puff Pastry For A Pie Crust?
Yes, puff pastry can be used for a pie crust, but it is not ideal for all types of pies. Puff pastry offers a flaky texture and is best suited for savory dishes like pot pies or quiches. However, it may not hold up well with juicy or liquid fillings as it tends to get soggy quickly. For sweet pies, a traditional pie dough or shortcrust pastry may be a better option.