What Is The Difference Between Singapore Noodles And Chow Mein?
Singapore noodles and chow mein are both popular Asian noodle dishes, but they differ in several noticeable ways. Singapore noodles are made using thin rice vermicelli noodles and a combination of curry powder, shrimp, barbecued pork, vegetables, and scrambled eggs. Chow mein, on the other hand, is made using wheat-based noodles, vegetables, and meat like chicken, beef, or pork. Chow mein dishes are typically stir-fried and seasoned with soy sauce or oyster sauce. In essence, the main difference between Singapore noodles and chow mein is the type of noodle used and the difference in ingredients added.