How Long Does Lamb Take To Cook Per Kg?
The cooking time for lamb depends on the cut, weight, and desired level of doneness. As a general rule, lamb should be cooked for 20 minutes per 500g for medium-rare, 25 minutes per 500g for medium, and 30 minutes per 500g for well-done. However, it is best to use a meat thermometer to check the internal temperature and ensure it reaches 60°C for medium-rare, 65°C for medium, and 70°C for well-done. Resting the meat for 10-15 minutes before serving also allows the juices to redistribute and results in a more tender and flavorful dish.