What Temperature Should I Toast Nuts?
It is recommended to toast nuts at a temperature between 325°F to 375°F (165°C to 190°C) for about 10-15 minutes, depending on the type of nut. It is important to keep an eye on the nuts while toasting and stir them frequently to ensure they don’t burn or become too brown. Once toasted to your liking, remove the nuts from the oven and let them cool before using or storing.