Is Buttermilk Or Milk Better For Biscuits?
Buttermilk is better for biscuits than regular milk. This is because buttermilk has a higher acidity content, which reacts with the baking powder or baking soda in the biscuit dough, causing the biscuits to rise more and become fluffier. Additionally, the tangy flavor of buttermilk adds a pleasant taste to the biscuits.