How Do You Keep Squash And Zucchini From Getting Soggy?
One way to prevent squash and zucchini from getting soggy is to not overcook them. They should be cooked until they are tender but still have a slight crunch. Additionally, it’s important to dry the vegetables thoroughly after washing them to remove any excess moisture. Lastly, avoid overcrowding the pan when cooking as this can cause the vegetables to steam instead of getting properly seared.