What Is A Galette?
A galette is a type of French pastry that is typically made with a single flat, round shaped crust that can be either sweet or savory. It is usually made with a buttery pastry dough that is rolled out into a thin layer, then filled with a variety of ingredients such as fruit, cheese, vegetables, or meat. Galettes are often served as a dessert or breakfast food, but can also be enjoyed as a main dish or appetizer. They are popular in French cuisine and are often enjoyed with a dollop of whipped cream or a side of salad.