How Tell If Pork Chops Are Done?
The most accurate way to determine if pork chops are fully cooked is to use a meat thermometer. Insert the thermometer into the thickest part of the chop, and if the temperature reads 145°F (63°C), the pork is safe to eat. If you do not have a thermometer, you can check for doneness by cutting into the thickest part of the chop and ensuring that the juices run clear, with no pink or red visible.