What Is Thyme Used For In Cooking?
Thyme is a popular herb used in cooking to add flavor and aroma to a variety of dishes. It has a subtle, earthy flavor that pairs well with foods like poultry, lamb, fish, and vegetables. It is commonly used in seasoning blends, marinades, and sauces, as well as in soups and stews. Thyme can also be used as a garnish and is often added to roasted meats or vegetables to give dishes an extra pop of flavor. Overall, thyme is a versatile herb that adds depth and complexity to many different types of recipes.