How Long Does It Take To Sous Vide Chicken Drumsticks?
The cooking time for sous vide chicken drumsticks depends on the temperature and desired doneness. Generally, it takes about 1.5 to 2 hours to cook chicken drumsticks at a temperature of 165°F (74°C). However, if a lower temperature of 158°F (70°C) is used, it may take up to 4-5 hours to achieve the desired tenderness and succulence. The sous vide cooking method allows for precise temperature control and ensures that the chicken is cooked evenly throughout, resulting in juicy and flavorful meat.