What Happens When You Add Sour Cream To Cake Mix?
When you add sour cream to cake mix, it makes the cake moister and denser. The acidic content of sour cream reacts with the baking powder in the cake mix, which causes the cake to rise more slowly and results in a denser texture. Sour cream also adds a tangy flavor and richness to the cake, making it more flavorful. Overall, adding sour cream to cake mix is a great way to enhance the texture and flavor of a cake.