What Kind Of Beef Can You Put In Chili?
Chili can be made with different types of beef, including ground beef, diced beef, or shredded beef. The best type of beef for chili depends on the recipe and personal preferences. Ground beef is the most common type used in chili as it is easy to cook and absorbs flavors well. Diced beef is another option, such as stew meat, which can add a chewier texture to the chili. Shredded beef can also be used, adding a more tender and moist texture to the chili. Ultimately, any type of beef can be used in chili as long as it is cooked thoroughly and seasoned well.