What Happens If You Use Sunflower Oil Instead Of Vegetable Oil?
Sunflower oil can be used as a substitute for vegetable oil in most recipes calling for oil. However, it may slightly alter the flavor and color of the final product, as sunflower oil has a more distinct taste and color compared to vegetable oil. Sunflower oil also has a higher smoke point than vegetable oil, making it a better choice for high-heat cooking methods such as frying. Overall, using sunflower oil instead of vegetable oil should not significantly affect the outcome of most recipes.