How Do You Strain Yogurt Fast?
To strain yogurt quickly, you can use a cheesecloth or a fine mesh strainer. First, line the strainer with the cheesecloth or mesh. Then, pour the yogurt into the strainer. Next, place the strainer over a bowl to catch the strained liquid. Finally, cover the strainer with a dish towel or plastic wrap and let it sit in the refrigerator for a few hours or overnight. The longer you leave it, the thicker the yogurt will become. After straining, discard the liquid and store the thickened yogurt in a covered container in the refrigerator.