What Is The Difference Between Marinara And Spaghetti Sauce?
Marinara sauce and spaghetti sauce both have some common ingredients like tomatoes, garlic, and herbs. But the main difference lies in the preparation. Marinara sauce is typically made with fresh tomatoes, olive oil, garlic, basil, and salt. It is a quick-cooking sauce that has a chunky texture and is not meant to be simmered for a long time. On the other hand, spaghetti sauce is made with a mix of fresh and canned tomatoes, and additional ingredients like carrots, onions, celery, and meat. It is a slow-cooked sauce that simmers for hours to develop a thicker and creamier consistency.