What Oil Should I Use To Fry Potatoes?
For frying potatoes, it is recommended to use oil with a high smoke point, such as vegetable oil, corn oil, canola oil, or peanut oil. These oils have a higher tolerance to heat and won’t break down as quickly, making them ideal for frying. It is also important to choose a neutral-flavored oil, so as not to overpower the natural flavor of the potatoes. Avoid using olive oil, as its low smoke point can cause a bitter taste and smoke.