How Do I Prepare Cabbage?
To prepare cabbage, remove the outer leaves and cut the cabbage in half from top to bottom. Remove the hard center core and then slice the cabbage into your desired size. You can either sauté, roast, boil or steam cabbage, depending on your preference. If you are boiling cabbage, add it to boiling water for a few minutes until it is tender. If you prefer to sauté cabbage, heat olive oil in a skillet over medium-high heat, add the cabbage and cook until it is tender. You can also roast cabbage in the oven at 425°F, drizzle with olive oil, salt and pepper for about 25-30 minutes.