What Is The Best Temperature To Store Fresh Vegetables?
The ideal temperature for storing fresh vegetables is between 32-40°F (0-4°C). Temperatures below this range can cause freezing, while temperatures above this range can lead to spoilage and wilting. It’s also essential to keep vegetables away from direct sunlight and to maintain proper ventilation for optimal storage conditions. As a general rule, you should aim to consume your vegetables within a few days of purchase to ensure the freshest taste and maximum nutrition.