What Are Quick Breads And How Are They Prepared?
Quick breads are baked goods that are leavened with baking powder or baking soda, rather than yeast. They are called “quick” because they can be prepared in a short amount of time, as they do not require the rising time that yeast breads do. Some common examples of quick breads include muffins, biscuits, cornbread, and banana bread. These breads can be prepared by mixing together dry ingredients, such as flour, sugar, and baking powder/soda, and then combining them with wet ingredients such as eggs, milk, and oil. The mixture is then poured into a baking pan and baked in the oven until golden brown and cooked through.