How Do You Keep Mac And Cheese Creamy?
To keep mac and cheese creamy, use a combination of milk and cheese for the sauce. Do not overcook the pasta and rinse it with cold water to stop the cooking process. Add the pasta to the sauce while it’s still hot, and stir frequently to prevent the cheese from solidifying. If reheating leftovers, add a splash of milk and reheat slowly on low heat, stirring frequently.