What Makes No Knead Bread Different?
No knead bread is different because it is a type of bread that does not require any kneading or special equipment. It is made using a simple recipe of flour, water, salt, and yeast, and is left to rise for an extended period of time. The lack of kneading allows the dough to develop on its own, resulting in a rustic and artisanal texture. No knead bread also typically has a longer fermentation time, which helps to enhance the flavor and aroma of the bread. It is a simple and convenient way to make fresh, homemade bread without the hassle of traditional kneading methods.