What Is A Jumble In Cooking?
In cooking, a jumble refers to a dish that involves a mixture of various ingredients that are cooked or baked together. The ingredients may be cut into different shapes and sizes, and may include vegetables, meat, spices, and sometimes grains. The dish is usually served hot and may be seasoned with salt, pepper, herbs, and other flavorings. Jumbles are a great way to use up leftovers and create delicious and hearty meals with minimal effort.