How Do You Cut Fruit For A Platter?
To create a fruit platter, start by selecting a variety of ripe and colorful fruits. Wash and dry the fruits thoroughly, then slice them into bite-sized pieces. Use a sharp knife to create consistent and attractive shapes, such as slices, cubes, and wedges. Arrange the fruits on a platter in an aesthetically pleasing manner, making sure to mix and match colors and textures. Serve the fruit platter immediately or cover and refrigerate until ready to serve.